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Young potatoes with RoyalCaviar

  • MehrdadPar: Mehrdad
  • April 7, 2021

Rapid tasting with easy preparation!

  • 20 young very small potatoes
  • 50 gr Bio Naccarii RoyalCaviar

Wash your potatoes and cook them in boiling water. Cut them lengthwise in half. Further cut a slice on their round part to make them stable on the dish. Then add one tablespoon of caviar.

Serve with Champagne Rosé or Brut.


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